We are ona: A Fusion of Fine Dining and Artistic Expression
Introduction
In the realm of culinary innovation, where gastronomy meets artistry, one name stands out: We are ona. Founded by Luca Pronzato in 2019, this 360° creative culinary studio has been redefining the boundaries of culinary experiences, crafting immersive events that captivate the senses and leave a lasting impression.
At the heart of We are ona's philosophy is the belief in the power of food to evoke emotions and forge connections. Drawing inspiration from Pronzato's background as a sommelier and restaurateur, including his tenure at the prestigious NOMA Copenhagen, We are ona seamlessly blends the traditions of fine dining with a relentless pursuit of innovation.
Pop-Ups: A Global Gastronomic Odyssey
One of the hallmarks of We are ona's approach is their series of pop-up restaurants, which transcend geographical boundaries to bring culinary excellence to the most unique settings worldwide. From the sun-kissed shores of Italy to the cultural meccas of France, Turkey's Kaplankaya domain to the majestic landscapes of Switzerland, each pop-up is a testament to culinary creativity unleashed.
What sets We are ona's pop-ups apart is not just the exquisite cuisine, but also the creative freedom granted to young, renowned chefs, who collaborate with local suppliers to craft menus that reflect the essence of each destination. These pop-ups often coincide with cultural and artistic events, such as the Biennale in Venice or Art Basel in Basel, Miami, and Paris, offering guests an immersive journey through the intersection of food and culture.
Beginning in 2023, We are ona also offers the exclusive opportunity for clients to privatize the opening nights of their pop-ups, creating bespoke experiences tailored to their brand narrative and audience.
Creative Events: Where Culinary Art Meets Brand Engagement
In addition to their acclaimed pop-ups, We are ona specializes in designing ephemeral culinary experiences for a diverse array of clients, ranging from luxury brands to artistic visionaries. Whether it's a product launch, after-show celebration, or VIP gathering, We are ona brings a meticulous attention to detail to every aspect of event production.
From curating the perfect blend of food talents and artistic partners to orchestrating the guest journey from location selection to table design, We are ona ensures that each event is a seamless fusion of creativity and hospitality. Recent collaborations with brands like Coperni x Evian, Nespresso, Jacquemus x Net á Porter, and Chanel have further solidified We are ona's reputation as the go-to destination for culinary innovation and brand engagement.
In Conclusion: A Feast for the Senses
In a world where experiences reign supreme, We are ona stands as a beacon of culinary creativity, inviting guests to embark on a journey of gastronomic discovery unlike any other. With a commitment to pushing the boundaries of culinary artistry and a dedication to crafting unforgettable experiences, We are ona continues to redefine the intersection of food, culture, and creativity. So, whether you're a luxury brand looking to make a statement or an adventurous food enthusiast seeking the next culinary frontier, We are ona welcomes you to indulge in a feast for the senses like no other.